India, A Country With Bumper Crop Production, Is In A Bad Condition In Starvation, World Food Day Is Being Celebrated In These Conditions


World Food Day is celebrated every year on 16 October to spread awareness about the need for a healthy diet around the world, to make efforts to ensure the availability of food to everyone, and to strive for economic progress through agriculture. . World food day theme leave no one behind theme . World food day 16 october. Global hunger index ranking .

What is the greatest need of our body! Food or Diet But do you know that there are a large number of people all over the world who do not get enough food every day. Although the struggle against malnutrition and efforts to meet the need of healthy diet of every person is done in almost all the countries of the world, both at the government and private level, but still a large number of people need it due to different reasons. There is no supply of food in quantity. The Hunger Index (GHI) is a scale to comprehensively measure and track hunger at the global, regional and national levels. The Hunger Index scores are based on the values ​​of four component indicators – undernutrition, child stunting, child thinning and child mortality. The GHI score is calculated on a 100-point scale indicating the severity of hunger, Where zero is the best score (not hunger) and 100 is the worst. India’s score of 29.1 in the Global hunger index places it in the ‘severe’ category.

India is also below Sri Lanka (64), Nepal (81), Bangladesh (84), and Pakistan (99). Afghanistan (109) is the only country in South Asia which ranks worse than India in the index. China is among countries collectively ranked between 1 and 17, with a score less than five. The rate of children being underweight (underweight for height) in India, at 19.3%, is worse than the levels recorded in 2014 (15.1%) and even 2000 (17.15%). This is the highest for any country in the world. One reason for this can also be the average due to the huge population of India.

Every hungry and needy person should get healthy food, reduce food wastage and promote food production and agriculture on a large and small scale and increase efforts in this direction, for this purpose To promote global awareness and action World Food Day is celebrated every year on 16 October every year. This year this day is being celebrated on the ‘Leave No One Behind theme’.

History: For the first time, the United Nations Food and Agriculture Organization started celebrating World Food Day on 16 October in 1979 with the aim of tackling global hunger and attempting to eradicate hunger around the world. It is worth noting that earlier food was recognized as a common right by the United Nations. But recognizing the need for a healthy diet for every person, in the year 1945, the United Nations recognized food as a special right for all.

The purpose of celebrating this day is not only to make efforts for the availability of food for every person, but also to increase awareness among people about the production and use of safe food. Apart from this, on this day, there is also a discussion and effort to discuss the possibilities regarding food production, marketing and its import-export, which will also benefit the economy of many countries of the world.

What the statistics say: Our country comes second in the world in food production, while India comes first in the production of pulses, rice, wheat, fish, milk and vegetables. But still a large population in our country is suffering from malnutrition. According to the data, in the year 2021, 768 million people of the world were found to be victims of malnutrition. Out of which 22.4 crores i.e. about 29% were Indians. According to these figures published in the United Nations ‘The State of Food Security and Nutrition in the World 2022’ report, more than 97 crore people in India, or about 71 percent of the country’s population, are unable to afford nutritious food. It is also necessary to mention here that there have been some differences among the people regarding the results of this report. But it cannot be denied that nutritious food is not available to a large number of people in many countries of the world.

It has also been told in this report of the United Nations that not only 70.5% of Indians but 84% of Nepalese and 83.5% of Pakistan are unable to take a healthy diet. Data from some other countries were also given in this report, according to which about 12% of people in China, 19% of Brazil and 49% of Sri Lankan people are not able to eat healthy diet.

Another report on the same subject said that 99% of the world’s malnourished people live in developing countries. At the same time, about 20 million babies are born with low birth weight every year, of which about 96.5% are from developing countries. Cases of malnutrition are more common in women and children. Malnutrition is believed to be responsible for 50% of the total deaths of children even at birth and at an early age (below 5 years). At the same time, about 60% of women worldwide are victims of malnutrition.

Experts believe that the supply of healthy food to the common man is a global problem which many countries of the world are facing. The reduction in food production is not the main reason for this problem, but many factors are responsible, including inflation, poverty, social inequality, changes in the environment, epidemics and war-like situations.

How to celebrate World Food Day
Every year on the occasion of World Food Day, a variety of awareness programs and campaigns are organized to spread awareness about the health hazards associated with unsafe food, to ensure economic prosperity and growth in agriculture. go. Such as spreading awareness about food banks providing food to the needy at the local level and such government and private schemes that provide food to the needy, leftover food like food waste or making good compost from vegetable and fruit peels. , to support farming not only on a large scale but also on a small scale, to motivate them to make kitchen gardens in their own land or pots according to the availability of space in their homes, and to raise financial help for such people who are not financially able and Not being able to buy food as needed, etc.

According to the available food data, enough food is produced on our planet that can fill the stomach of all the people and living beings. But around the world 1.3 billion tons of food is wasted every year due to different reasons, which is about 20% of the total food produced. If people use food carefully and avoid its wastage, then the number of people sleeping hungry can be greatly reduced. World Food Day is an occasion that can work to reduce the wastage of food and to generate livelihood for people and encourage them in the field of food production.

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